POSITION SUMMARY:
Superintendents are responsible for the overall direction of field operations, completion schedules, and labor budget outcome of their construction project, including any Specialty Department work. He/She will direct and supervise all Manshield Construction field personnel and all subcontractors on the jobsite effectively to bring the project to a successful completion. Our Superintendents establish a positive and effective working relationship with the members of the project team (Project Managers, Owners,
Architects, and Subcontractors).

PROJECT MANAGEMENT:

• Plan and schedule project, including short interval schedules
• Schedule manpower and develop a working budget based on the estimates and project schedule.
• Control job progress by managing subcontractors, solving problems and conflicts, using proper documentation, quality control and safety control techniques on the job.
• Control project costs by weekly evaluation of labor, material, and equipment costs, adjusting to insure a fair profit while maximizing customer satisfaction foremost.
• Demonstrate superior construction process knowledge.

PEOPLE MANAGEMENT:

• Insure customer satisfaction by recognizing and meeting all the client's needs.
• Provide leadership through team building communications, proper motivation, confidence, good judgment and listening to others.
• Self-initiate and motivate.
• Insure that all parties understand the importance of safety to your project and educate those that need it.

MARKETING:

• Sell your company and yourself to the Client, Architect, and Engineers. Earn their respect.
• Keep your appearance at a level appropriate to your role and the company's quality reputation. How someone sees you is also how they see your company.
• Sell your company and yourself to building officials and inspectors. Earn their respect.
• Always act in a professional manner.

POSITION REQUIREMENTS:

• Experience in food processing facilities is required. The candidate should be familiar with sanitary design, refrigeration, and food safety.
• 3 to 5 years or more experience in a field supervision role preferred.